Lewis fruit based confectionery is made from minced, dried fruit which is then blended with sucrose, glucose, wheat cereals and coconut.
From this we have created our legendary fruitballs first made over 40 years ago. Known by many school child as a staple from their tuck shop, we now approach a third generation of consumers.
For those wanting a similar product but not made with sugar or glucose we have our juice fruitballs where the dried fruit and fruit juice combination enables us to produce a fruitball where the sweetening comes entirely from the fruit and juice ingredients. No cane sugar or glucose is used. Note that fructose predominates in this case.
We manufacture a range of great tasting treats based on the natural sweetness of fruit juice. This allows us to avoid using cane sugar and glucose so these fall under our NAS range.:
